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Saffron roast turkey


Saffron roast turkey Recipe

Ingredients:
  • 1 lemon
  • good pinch saffron strands
  • 3 large onions , 2 thinly sliced, 1 quartered
  • 3 tbsp olive oil , plus extra for greasing
  • 2 tbsp coriander seeds , lightly crushed
  • 2 tsp cumin seeds , lightly crushed
  • 140g dried cranberries
  • 100g pistachios , roughly chopped
  • 100g couscous soaked in 300ml cold water
  • 2 x 20g packs flat-leaf parsley , chopped, plus generous sprigs to garnish
  • 2 eggs , beaten
  • 4.5-6kg/10-12lb turkey , giblets removed
  • 50g butter , melted
  • 1 tbsp honey
  • bay leaves , to garnish
  • 2 x 450g packs good-quality pork sausage
  • 2 tbsp harissa paste (Belazu is good)
  • 2 red onions , cut into wedges
  • 1 tbsp olive oil
  • 2 red onions , cut into wedges
  • 600ml turkey or chicken stock
  • redcurrant jelly , to taste (optional)
Directions:
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