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Saffron rice with chicken & peppers


Saffron rice with chicken & peppers Recipe

Ingredients:
  • saffron , generous pinch
  • 6 tbsp warm water
  • 2 tbsp olive oil
  • 4 boneless and skinless chicken breasts (about 600g/1lb 5oz total weight), each cut into chunks
  • 2 sprigs thyme
  • 2 medium onions , sliced
  • 3 large garlic cloves , finely chopped
  • juice of 1 lime
  • 1 red pepper , seeded and cut into strips
  • 100ml dry white wine
  • 125ml light chicken stock
  • 250g basmati rice
  • 100g frozen peas (or fresh, cooked)
Directions:
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