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Saffron poached pears with parmesan & oat biscuits


Saffron poached pears with parmesan & oat biscuits Recipe

Ingredients:
  • 200g golden caster sugar
  • 350ml white wine
  • 1 lemon , zested
  • large pinch saffron
  • 1 vanilla pod
  • 4 pears , Williams or Conference, peeled
  • 150g parmesan
  • 100g plain flour
  • 100g oatmeal
  • pinch salt
  • pinch golden caster sugar
  • 1 egg yolk
  • 50g butter
Directions:
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