Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Saffron poached pears with parmesan & oat biscuits
- 200g golden caster sugar
- 350ml white wine
- 1 lemon , zested
- large pinch saffron
- 1 vanilla pod
- 4 pears , Williams or Conference, peeled
- 150g parmesan
- 100g plain flour
- 100g oatmeal
- pinch salt
- pinch golden caster sugar
- 1 egg yolk
- 50g butter
Directions:View on BBC Good Food
Why don't we display directions?