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Saffron and Cardamom Panna Cotta
- 3¼ cups heavy cream
- 1/3 cup sugar
- Pinch of salt
- 5 cardamom pods
- Slightly rounded 1/8 teaspoon crushed saffron threads
- 1 cup whole milk
- 2½ teaspoons unflavored gelatin (see Note)
- 1 cinnamon stick
- Finely chopped or grated pistachios for garnish (optional)
- Instant-read thermometer
- Six 6-ounce ramekins or dessert dishes
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 531kcal (27%)|
|Total Fat 49g (76%)|
|Saturated Fat 30g (152%)|
|Cholesterol 181mg (60%)|
|Total Carbohydrate 20g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|