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Saffron and Cardamom Panna Cotta

Saffron and Cardamom Panna Cotta Recipe

  • 3¼ cups heavy cream
  • 1/3 cup sugar
  • Pinch of salt
  • 5 cardamom pods
  • Slightly rounded 1/8 teaspoon crushed saffron threads
  • 1 cup whole milk
  • 2½ teaspoons unflavored gelatin (see Note)
  • 1 cinnamon stick
  • Finely chopped or grated pistachios for garnish (optional)
  • Instant-read thermometer
  • Six 6-ounce ramekins or dessert dishes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 531kcal (27%)
Total Fat 49g (76%)
Saturated Fat 30g (152%)
Cholesterol 181mg (60%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 13g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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