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Saffron & tomato risotto


Saffron & tomato risotto Recipe

Ingredients:
  • tsp fennel seeds , crushed
  • 2 tomatoes , chopped
  • a large pinch of saffron threads, crushed
  • olive oil
  • 1 small onion , finely chopped
  • 1l vegetable stock
  • 275g arborio rice
  • 125ml white wine
  • 3 tbsp Parmesan (or vegetarian alternative), grated
Directions:
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