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Saffron & dill orzo
- 50g butter , plus extra to finish
- 2 garlic cloves , crushed
- 1 small onion , halved and sliced
- 350g orzo (small rice-shaped pasta)
- a big pinch saffron
- 900ml chicken stock (you might need a bit extra)
- a small bunch dill , chopped
Directions:View on BBC Good Food
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