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Saffron Shrimp Paella


Saffron Shrimp Paella Recipe

Ingredients:
  • 1/2 teaspoon olive oil
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 3 cloves garlic, chopped
  • 1/4 teaspoon saffron threads, crumbled
  • 1/4 teaspoon hot Spanish paprika or hot Hungarian paprika
  • Salt and black pepper
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth, plus more if needed
  • 3/4 cup arborio rice
  • 6 ounces peeled, deveined large shrimp (uncooked or thawed cooked frozen)
  • 1/2 cup frozen small peas, thawed
Directions:
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