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Saffron Risotto, Milan Style

Saffron Risotto, Milan Style Recipe

  • 6 cups Chicken Broth or Meat Broth 
  • 4 tablespoons unsalted butter
  • 2 tablespoons beef marrow (optional)
  • 2 tablespoons olive oil
  • 1 small onion, very finely chopped
  • 2 cups (about 1 pound) medium grain rice, such as Arborio, Carnaroli, or Vialone Nano
  • Salt and freshly ground black pepper
  • ½ cup freshly grated Parmigiano-Reggiano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 422kcal (21%)
Total Fat 19g (29%)
Saturated Fat 7g (35%)
Cholesterol 28mg (9%)
Total Carbohydrate 53g
Dietary Fiber 1g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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