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- 3-1/2 cups chicken stock
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1 cup Arborio rice
- 1 cup dry white wine large pinch of saffron
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese, plus shavings for garnish (optional)
Directions:View on PBS Food
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