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Saffron Rice with Golden Raisins and Pine Nuts
- 1 cups (325 g) basmati rice, rinsed
- 2 tablespoons olive oil
- 3 tablespoons pine nuts
- 1 onion, nely diced
- 4 tablespoons sultanas (golden raisins)
- 1 cups (425 ml) boiling water
- teaspoon salt
- teaspoon saffron threads (or teaspoon turmeric)
Directions:View on A Spicy Perspective
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