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Saffron Rice with Golden Raisins and Pine Nuts


Saffron Rice with Golden Raisins and Pine Nuts Recipe

Ingredients:
  • 1 cups (325 g) basmati rice, rinsed
  • 2 tablespoons olive oil
  • 3 tablespoons pine nuts
  • 1 onion, nely diced
  • 4 tablespoons sultanas (golden raisins)
  • 1 cups (425 ml) boiling water
  • teaspoon salt
  • teaspoon saffron threads (or teaspoon turmeric)
Directions:
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