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Saffron Rice and Bean Salad


Saffron Rice and Bean Salad Recipe

Ingredients:
  • 10 oz. yellow (saffron or Mexican) rice
  • 15 oz. canned black beans, drained and rinsed
  • 6 plum or Roma tomatoes, diced
  • 1/2 red onion, finely diced (about 1 cup total)
  • 2 Tbsp. balsamic vinegar, or more to taste
  • 2 Tbsp. extra virgin olive oil, or more to taste
  • 1/2 cup fresh cilantro or flat-leaf parsley, chopped (optional)
Directions:
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