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Saffron Rice Pilaf
- Pinch of saffron
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 1/2 cup pine nuts, almonds, or pistachios
- 1 cup long-grain rice
- 1/4 teaspoon freshly grated nutmeg
- 1 bay leaf
- 1 teaspoon salt, or to taste
- Freshly ground pepper to taste
Directions:View on Epicurious
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