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Saffron Rice Pilaf
- 1/2 teaspoon of saffron threads
- 2 Tbsp ghee or clarified butter*
- 4 cardamom pods
- 1 small (2-inch) cinnamon stick
- 4 whole cloves
- 10 black peppercorns
- 2 1/2 cups long grain white rice**
- 2 teaspoons Kosher salt
- Zest of one orange (about 1 1/2 teaspoons, packed)
- 2 Tbsp pistachios
- 2 Tbsp blanched slivered or sliced almonds
- 2 Tbsp golden raisins
Directions:View on Simply Recipes
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