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Saffron Rice Pilaf
- 3/4 teaspoon crumbled saffron threads
- 2 tablespoons boiling-hot water
- 1/3 cup olive oil
- 1 cup slivered almonds (4 ounces)
- 1 very large onion, chopped (3 to 4 cups)
- 3 cups white basmati rice (19 ounces)
- 4 1/2 cups water
- 1 cup dried currants (4 ounces)
Directions:View on Epicurious
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