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- 1/2 cup butter
- 1/4 cup diced onion
- 1 cup uncooked long grain white rice
- 2 cups water
- 1/2 teaspoon dried parsley flakes
- 1 pinch saffron threads
- 3 drops yellow food coloring (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 9.8g|
|Total Carbohydrate 26.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|