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Saffron Rice

Saffron Rice Recipe

  • 2 cups uncooked long-grain rice
  • 3/4 teaspoon crushed saffron threads
  • 4 tablespoons butter
  • 6 whole cardamom seeds
  • 4 whole cloves
  • 3 cinnamon sticks
  • 1 onion, chopped
  • 3 cups boiling vegetable broth
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 404
Total Fat 10.2g
Saturated Fat 6g
Cholesterol 24mg
Sodium 812mg
Total Carbohydrate 69.5g
Dietary Fiber 3.2g
Sugars 3.3g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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