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- 2 cups uncooked long-grain rice
- 3/4 teaspoon crushed saffron threads
- 4 tablespoons butter
- 6 whole cardamom seeds
- 4 whole cloves
- 3 cinnamon sticks
- 1 onion, chopped
- 3 cups boiling vegetable broth
- 1 teaspoon salt
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 6g|
|Total Carbohydrate 69.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|