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Saffron, Potatoes and Green Bean Salad


Saffron, Potatoes and Green Bean Salad Recipe

Ingredients:
  • New potatoes 600 g
  • Green beans 250 g
  • Broad beans 250 g
  • Chopped parsley 30 ml
  • White wine vinegar 60 ml
  • Vegetable broth 60 ml
  • Pepper a pinch, freshly ground
  • Mixed herbs like chicory, parsley, dill 15 ml
  • Powdered saffron a pinch
  • Extra-virgin olive oil 60 ml
  • Salt To taste
Directions:
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Rank

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