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- 6 tablespoons (80 g / 3 oz) butter
- 2 1/4 cups (450 g / 1 lb) long-grain rice
- 5 cups (1.2 litres/ 2 pints) vegetable or meat stock
- salt and pepper
- 10 saffron threads, crushed
- finely chopped fresh parsley and grated kefalotiri or Parmesan cheese, to garnish
Directions:View on Epicurious
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