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Saffron Pilaf


Saffron Pilaf Recipe

Ingredients:
  • 6 tablespoons (80 g / 3 oz) butter
  • 2 1/4 cups (450 g / 1 lb) long-grain rice
  • 5 cups (1.2 litres/ 2 pints) vegetable or meat stock
  • salt and pepper
  • 10 saffron threads, crushed
  • finely chopped fresh parsley and grated kefalotiri or Parmesan cheese, to garnish
Directions:
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Rank

35.3080371997


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