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Saffron Pasta Salad


Saffron Pasta Salad Recipe

Ingredients:
  • Saffron vinaigrette:
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon saffron threads
  • 1 medium garlic clove, smashed
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup / 120 ml olive oil
  • bit of sugar/honey or splash of cream (if needed)
  • 12 ounces / 340 g dried pasta (see head notes)
  • 1 pound / 16 oz / 453g thin asparagus, ends trimmed, cut into 1/2-inch segments
  • 3 ounces / 85g goat cheese, crumbled
  • fresh chopped chive and toasted pine nuts (optional)
Directions:
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