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Saffron Panna Cotta with Bitter Honey Recipe
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 large pinch (about 1/4 teaspoon) saffron threads
- 2 teaspoons unflavored gelatin
- 2 tablespoons water
- 1/4 cup bitter honey
- 8 dried figs (optional)
Directions:View on Chow
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