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Saffron Panettone with Crushed Sugar Topping


Saffron Panettone with Crushed Sugar Topping Recipe

Ingredients:
  • 1 cup whole milk
  • 8 green cardamom pods
  • 1/8 teaspoon crumbled saffron threads
  •  
  • 2 envelopes active dry yeast
  • 1 teaspoon plus 1/2 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 4 large eggs
  • 3/4 teaspoon salt
  • 4 1/2 cups all purpose flour
  • 1 cup diced candied orange peel
  • 1 cup golden raisins
  •  
  • 1 egg white, beaten to blend
  • 8 sugar cubes, coarsely crushed
Directions:
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