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Saffron Panettone with Crushed Sugar Topping
- 1 cup whole milk
- 8 green cardamom pods
- 1/8 teaspoon crumbled saffron threads
- 2 envelopes active dry yeast
- 1 teaspoon plus 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 4 large eggs
- 3/4 teaspoon salt
- 4 1/2 cups all purpose flour
- 1 cup diced candied orange peel
- 1 cup golden raisins
- 1 egg white, beaten to blend
- 8 sugar cubes, coarsely crushed
Directions:View on Bon Appetit
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