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Saffron Orzo with Asparagus and Prosciutto


Saffron Orzo with Asparagus and Prosciutto Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) butter
  • 2 ounces thinly sliced prosciutto, cut into thin strips
  • 1 1/4 cups orzo (about 8 ounces)
  • 3 cups low-salt chicken broth
  • 1/2 teaspoon (loosley packed) saffron threads, crushed
  • 1 pound slender asparagus, trimmed, cut into 1/2-inch pieces
  • 1/4 cup grated Parmesean cheese
  • Parmesean cheese shavings
Directions:
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