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Saffron Ice Cream (Bastani-e gol-o bolbol) Recipe
- 4 tablespoons powdered
- or 1 cup cornstarch
- 4 cups milk
- 1 cup sugar
- 1/2 teaspoon mastic ground with a cube of sugar
- 1/4 teaspoon ground
- dissolved in 3 tablespoons rose water
- 1/2 cup whipping cream
- 2 tablespoons slivered pistachios for decoration
Directions:View on Chow
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