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Saffron Chicken Broth with Spinach Matzo Balls


Saffron Chicken Broth with Spinach Matzo Balls Recipe

Ingredients:
  • 6 pounds chicken wings
  • 16 cups water
  • 1 1/2 pounds onions, quartered
  • 6 bay leaves
  • 1 tablespoon coarse kosher salt
  • 1 1/2 teaspoons saffron threads
  • 1/2 teaspoon whole black peppercorns
  • 4 large eggs
  • 1 1/4 teaspoons coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup unsalted matzo meal
  • 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
Directions:
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