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Saffron Cake


Saffron Cake Recipe

Ingredients:
  • 15 tbsp (200g) butter
  • tsp (0.5 g) of saffron (usually sold in 1 gram packages use of that)
  • 1 tsp sugar
  • 2 eggs
  • 1 1/3 cups (3 dl) sugar
  • 1 cup (2.5 dl) milk
  • 1 3/2 cups (4 dl) flour
  • 2 tsp baking powder
  • Confection sugar for decoration
Directions:
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Rank

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