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Saffron-Vanilla Snickerdoodles


Saffron-Vanilla Snickerdoodles Recipe

Ingredients:
  • about 30 threads of saffron (to yield 1/8 teaspoon ground saffron)
  • 1/2 vanilla bean
  • 2 tablespoons milk
  • 2 cups (9.9 oz / 280 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup (4 oz / 113 g) unsalted butter, at room temperature
  • 1/2 cup (3.5 oz / 100 g) granulated sugar
  • 1/2 cup (3.8 oz / 109 g) packed light brown sugar
  • 1 teaspoon kosher salt
  • 1 egg (1.8 oz / 50 g), at room temperature
  • 1/2 teaspoon vanilla extract
Directions:
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Rank

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