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Saffron-Scented Lamb with an Almond Sauce

Saffron-Scented Lamb with an Almond Sauce Recipe

  • 2 tablespoons Ghee or canola oil
  • 1 teaspoon cumin seeds
  • 3 cinnamon sticks (each 3 inches long)
  • 3 fresh or dried bay leaves
  • 3 black cardamom pods
  • 1 medium-size red onion, cut in half lengthwise and thinly sliced
  • 1½ pounds boneless leg of lamb, fat trimmed off and discarded, cut into 1-inch cubes
  • 1 cup slivered blanched almonds
  • ¼ teaspoon saffron threads
  • 1½ teaspoons coarse kosher or sea salt
  • 2 tablespoons finely chopped fresh cilantro leaves and tender stems
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 601kcal (30%)
Total Fat 48g (73%)
Saturated Fat 18g (88%)
Cholesterol 112mg (37%)
Total Carbohydrate 9g
Dietary Fiber 4g
Sugars 2g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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