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Saffron-Scented Couscous with Pine Nuts


Saffron-Scented Couscous with Pine Nuts Recipe

Ingredients:
  • 3 cups low-salt chicken broth
  • 3 tablespoons unsalted butter, divided
  • 1/2 teaspoon saffron threads, crushed
  • 1/4 teaspoon coarse kosher salt
  • 2 cups couscous (about 12 ounces)
  • 3/4 cup thinly sliced green onions (about 5), divided
  • 1/2 cup pine nuts, toasted, divided
Directions:
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