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Saffron-Scented Couscous with Pine Nuts
- 3 cups low-salt chicken broth
- 3 tablespoons unsalted butter, divided
- 1/2 teaspoon saffron threads, crushed
- 1/4 teaspoon coarse kosher salt
- 2 cups couscous (about 12 ounces)
- 3/4 cup thinly sliced green onions (about 5), divided
- 1/2 cup pine nuts, toasted, divided
Directions:View on Bon Appetit
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