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Saddle of lamb stuffed with ratatouille


Saddle of lamb stuffed with ratatouille Recipe

Ingredients:
  • 5 tbsp olive oil
  • 1 large onion , chopped
  • 2 red peppers , deseeded and diced
  • 1 small aubergine , diced
  • 1 large courgette , diced
  • 250g cherry tomatoes , halved
  • 4 garlic cloves , crushed
  • 1 bunch basil , shredded
  • 1 tbsp tomato pure
  • pinch sugar
  • 1 tsp white wine vinegar
  • about 2.4kg whole or 1.5kg boned saddle of lamb
  • a few salad leaves , to serve
  • olive oil , to serve
Directions:
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