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Saddle of lamb stuffed with ratatouille
- 5 tbsp olive oil
- 1 large onion , chopped
- 2 red peppers , deseeded and diced
- 1 small aubergine , diced
- 1 large courgette , diced
- 250g cherry tomatoes , halved
- 4 garlic cloves , crushed
- 1 bunch basil , shredded
- 1 tbsp tomato pure
- pinch sugar
- 1 tsp white wine vinegar
- about 2.4kg whole or 1.5kg boned saddle of lamb
- a few salad leaves , to serve
- olive oil , to serve
Directions:View on BBC Good Food
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