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Saddle of Lamb with Ratatouille and Basil Oil

Saddle of Lamb with Ratatouille and Basil Oil Recipe

  • 1 tablespoon pure olive oil
  • 1 trimmed saddle of lamb, about 3 pounds, cut into 4 equal pieces
  • 2 tablespoons olive oil
  • ½ cup thinly sliced onion
  • ½ cup thinly sliced carrot
  • 3 tablespoons thinly sliced wild mushroom stems or 6 medium domestic mushrooms, thinly sliced
  • 2 cloves garlic, peeled and sliced thin
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 6 parsley stems
  • 1 tablespoon black peppercorns
  • 6 cups lamb stock
  • Kosher salt and freshly ground black pepper
  • 2 cups Ratatouille
  • 3 cups lamb sauce (recipe above)
  • 4 tablespoons Basil Oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1103kcal (55%)
Total Fat 88g (135%)
Saturated Fat 35g (177%)
Cholesterol 245mg (82%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 4g
Protein 66g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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