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Sad Cake

Sad Cake Recipe

  • 2 cups biscuit baking mix
  • 2 1/4 cups packed brown sugar
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 218
Total Fat 11.1g
Saturated Fat 2.4g
Cholesterol 35mg
Sodium 152mg
Total Carbohydrate 28.7g
Dietary Fiber 0.9g
Sugars 21.6g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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