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Sachertorte Recipe

  • 1 cup plus 2 tbsp butter, at room temperature
  • 1¼ cups sugar
  • 9 oz (250g) bittersweet chocolate, melted and tepid
  • ½ tsp pure vanilla extract
  • 5 large eggs, separated, at room temperature
  • 1¾ cups all purpose flour
  • ½ cup apricot preserves
  • 1¼ cups heavy cream
  • 7 oz (200g) dark chocolate, chopped
  • ¼ tsp pure vanilla extract
  • 9 × 2 in (23 × 5cm) round cake pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 640kcal (32%)
Total Fat 40g (62%)
Saturated Fat 24g (121%)
Cholesterol 169mg (56%)
Total Carbohydrate 68g
Dietary Fiber 3g
Sugars 46g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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