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Sacher Torte


Sacher Torte Recipe

Ingredients:
  • Cake:
  • 4 ounces semi sweet chocolate (chopped)
  • 1/2 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons confectioners' sugar
  • 6 eggs, separated
  • 1/2 cup white sugar
  • 2 tablespoons white sugar
  • 1 cup cake flour
  •  
  • Filling:
  • 1/4 cup water
  • 1/4 cup white sugar
  • 3 tablespoons dark rum, divided
  • 1 (12 ounce) jar apricot preserves
  • 1 tablespoon water
  •  
  • Icing:
  • 9 ounces semisweet chocolate, chopped
  • 3 ounces heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 470
Total Fat 22.6g
Saturated Fat 12.7g
Cholesterol 136mg
Sodium 93mg
Total Carbohydrate 62.8g
Dietary Fiber 2.4g
Sugars 49.7g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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