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Sac Valley Grilled Pork Tenderloin


Sac Valley Grilled Pork Tenderloin Recipe

Ingredients:
  • 2 pounds pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 cup fresh blackberries
  • 1/2 cup Cabernet Sauvignon (or other dry red wine)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 180
Total Fat 5.9g
Saturated Fat 1.5g
Cholesterol 65mg
Sodium 932mg
Total Carbohydrate 3g
Dietary Fiber 1.3g
Sugars 1.2g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4860702409


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