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Sabl Galette Cookies
- 2 cups all-purpose flour
- 1 cup (2 sticks) parve margarine, cut into tablespoons
- Dash of salt
- 1/2 cup plus 1 teaspoon sugar, divided
- 2 large egg yolks, divided
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons orange blossom water (optional)
- 1 tablespoon cold water plus 1/2 tablespoon water, divided
Directions:View on Epicurious
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