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Sabbath Soup

Sabbath Soup Recipe

  • 2 pounds chicken pieces
  • 10 cups cold water
  • 1 whole onion, peeled
  • 2 ribs celery, including leafy tops
  • 1 small leek, cleaned and left whole
  • 1 bay leaf
  • Salt and freshly ground pepper, to taste
  • ½ pound carrots, sliced
  • My Mother’s Matzo Balls
  • 1 cup very fine noodles (soup noodles)
  • 2 tablespoons chopped fresh dill or Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 68kcal (3%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 3mg (1%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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