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SPICY Enchiladas Verdes de Queso

SPICY Enchiladas Verdes de Queso Recipe

  • 5 jalapeno peppers, stems removed
  • 3 fresh tomatillos, husks removed - stemmed and halved
  • 1/2 yellow onion
  • 2 cloves garlic
  • 1 1/2 teaspoons ground cumin
  • water, or as needed to cover
  • 1/3 cup vegetable oil
  • 1 1/2 cubes chicken bouillon
  • 1 sprig fresh cilantro
  • vegetable oil
  • 20 (6 inch) corn tortillas
  • 1 (12 ounce) package queso fresco (Mexican fresh cheese), shredded
  • 1/2 head lettuce, shredded
  • 1 small red onion, chopped
  • 5 tablespoons sour cream, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 448
Total Fat 18.1g
Saturated Fat 6.7g
Cholesterol 29mg
Sodium 499mg
Total Carbohydrate 58.8g
Dietary Fiber 8.6g
Sugars 4.8g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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