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S.C.A. Trail Bread

S.C.A. Trail Bread Recipe

  • 1/3 cup honey
  • 3 (.25 ounce) packages active dry yeast
  • 2 tablespoons vegetable oil
  • 3 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons salt
  • 9 cups bread flour
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 255
Total Fat 2.4g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 700mg
Total Carbohydrate 49.8g
Dietary Fiber 1.7g
Sugars 4.8g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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