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S.C.A. Trail Bread
- 1/3 cup honey
- 3 (.25 ounce) packages active dry yeast
- 2 tablespoons vegetable oil
- 3 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons salt
- 9 cups bread flour
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 0.3g|
|Total Carbohydrate 49.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|