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Rye and Cheddar Biscuits


Rye and Cheddar Biscuits Recipe

Ingredients:
  • 1 cup rye flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, slightly chilled and cut into bits
  • ¾ cup buttermilk
  • 4 ounces cheddar cheese, grated (about 1 cup packed)
  • 3-inch cookie cutter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 196kcal (10%)
Total Fat 11g (17%)
Saturated Fat 7g (35%)
Cholesterol 31mg (10%)
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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