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Rye Walnut Rolls


Rye Walnut Rolls Recipe

Ingredients:
  • 1 medium onion, chopped (1 cup)
  • 1 tablespoon salt, divided
  • 1/2 cup olive oil
  • 2 cups whole milk
  • 2 teaspoons active dry yeast (from a 1/4-oz package)
  • 1/4 cup warm water (105115F)
  • 1 tablespoon mild honey or sugar
  • 5 1/2 cups all-purpose flour plus more for kneading and dusting
  • 1 cup rye flour
  • 1/2 teaspoon black pepper
  • 3/4 cup walnuts, toasted, cooled, and coarsely chopped
  • 1 large egg beaten with 1 tablespoon water for egg wash
  • 1/4 cup nigella or poppy seeds
Directions:
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