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Rye Pancakes with Apple Topping
- cup rye flour
- cup whole wheat pastry flour
- teaspoon salt
- teaspoon baking powder
- cup milk
- 1 tablespoon sorghum
- 2 tablespoons melted butter (or sunflower oil)
- 1 egg
- Apple Topping:
- 1 large apple (or 2 medium)
- 1 tablespoon butter
- 2 tablespoon sucanat (or brown sugar)
- 1 teaspoons cinnamon
- pinch nutmeg
Directions:View on Naturally Ella
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