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Rye Dinner Rolls with Crisp Tops


Rye Dinner Rolls with Crisp Tops Recipe

Ingredients:
  • 1 1/4 teaspoons active dry yeast
  • 1 scant cup warm water (105-115F), divided
  • 3/4 teaspoon sugar
  • 2 1/4 cups unbleached all-purpose flour plus more for kneading and dusting
  • 1/3 cup light or dark rye flour
  • 1 1/4 teaspoons salt
  • 1/4 cup unbleached all-purpose flour
  • 2 tablespoons light or dark rye flour
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil
  • 1 large egg white
Directions:
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