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Rye Croutons

Rye Croutons Recipe

  • ¼ cup (50 ml) melted butter or olive oil (or a combination of both) 
  • 8 slices (about 2½ cups [625 ml) rye bread, crusts removed and cubed
  • Baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 114kcal (6%)
Total Fat 6g (10%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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