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- ¼ cup (50 ml) melted butter or olive oil (or a combination of both)
- 8 slices (about 2½ cups [625 ml) rye bread, crusts removed and cubed
- Baking sheet
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 114kcal (6%)|
|Total Fat 6g (10%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 12g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|