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Rye Bread Swedish Limpa


Rye Bread  Swedish Limpa Recipe

Ingredients:
  • 4 cups water
  • 1 cup sugar
  • 1 1/2 tbsp caraway seeds
  • 2 tsp fennel seeds
  • 2 tbsp margarine
  • 2 tsp grated orange rind
  • 2 packages of quick dry yeast (4 tsp)
  • 6 cups all purpose flour
  • 4 cups whole wheat and rye flour mixture (60% whole wheat 40% rye flour)
  • 2 tsp salt (to be added after 1st rising)
Directions:
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