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Rye Bread Stuffing


Rye Bread Stuffing Recipe

Ingredients:
  • 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks
  • 1 teaspoon caraway seeds
  • 1 stick unsalted butter, divided
  • 3 cups chopped celery
  • 2 Golden Delicious apples, peeled and chopped
  • 1 medium onion, finely chopped
  • 5 garlic cloves, finely chopped
  • 2 cups chicken stock or reduced-sodium chicken broth
Directions:
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