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Rye Bread Stuffing
- 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks
- 1 teaspoon caraway seeds
- 1 stick unsalted butter, divided
- 3 cups chopped celery
- 2 Golden Delicious apples, peeled and chopped
- 1 medium onion, finely chopped
- 5 garlic cloves, finely chopped
- 2 cups chicken stock or reduced-sodium chicken broth
Directions:View on Epicurious
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