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Rye Bread

Rye Bread Recipe

  • 1 package active dry yeast
  • 3 tablespoona honey
  • ¼ cup warm water (100° to 115°, approximately)
  • 1 cup warm milk combined with ½ cup hot water
  • 2 tablespoons softened butter
  • 1 heaping tablespoon salt
  • 1 tablespoon caraway seeds
  • 2½ cups rye flour
  • 3 cups all-purpose flour, or more if needed
  • ¼ cup cornmeal
  • 1 egg white, beaten lightly with 2 tablespoons water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 187kcal (9%)
Total Fat 3g (4%)
Saturated Fat 1g (6%)
Cholesterol 5mg (2%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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