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Rye Bread


Rye Bread Recipe

Ingredients:
  • 1 cup tepid water
  • 1 cup rye flour
  • ¾ cup plain yogurt
  • 1 tbsp unsulfured molasses
  • 1 tsp instant yeast
  • 1 tsp caraway seeds, lightly crushed
  • 1 cup rye flour
  • 2 tsp salt
  • 1¾ cups bread flour, as needed
  • 1 large egg, beaten, to glaze
  • 1 tsp caraway seeds, for the crust
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 103kcal (5%)
Total Fat 1g (2%)
Saturated Fat 0g (2%)
Cholesterol 13mg (4%)
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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