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Rye Beer Bread
- 2 cups rye flour
- 1 1/2 cups room temperature beer
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons white sugar
- 1 tablespoon salt
- 2 tablespoons shortening
- 1 egg
- 3 cups bread flour
- 1 tablespoon caraway seed (optional)
- 1 tablespoon cornmeal
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.4g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|