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Ryan's Reverse Popper Dip

Ryan's Reverse Popper Dip Recipe

  • 8 slices bacon
  • 1 teaspoon canola oil
  • 1 teaspoon minced sweet onion
  • 1 1/2 teaspoons minced garlic
  • 3 tablespoons dry bread crumbs
  • 2 (8 ounce) packages Neufchatel cheese, at room temperature
  • 2 cups shredded reduced-fat sharp Cheddar cheese
  • 10 jalapeno peppers, seeded and chopped
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 177
Total Fat 13.2g
Saturated Fat 7.2g
Cholesterol 39mg
Sodium 417mg
Total Carbohydrate 3.7g
Dietary Fiber 0.5g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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