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Ryan's Fantastic Spaghetti Sauce
- 1 2/3 pounds lean ground beef
- 1/2 cup distilled white vinegar
- 2 onions, chopped
- 1/2 cup Italian seasoning
- 2 (14.5 ounce) cans whole peeled tomatoes, sliced
- 2 (6 ounce) cans tomato paste
- 1 green bell pepper, chopped
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 10 drops hot pepper sauce
- 3 cups tomato sauce
- 1 (16 ounce) package penne pasta
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 5.6g|
|Total Carbohydrate 67.9g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|